Lemon Basil Dressing/Marinade

  • 2-3 cloves of peeled garlic
  • 1 Cup of fresh basil, rinsed, stems removed
  • 2 Tbsp grape seed oil
  • 1/2 to 3/4 Cup Balsamic Vinegar
  • 1 to 2 Fresh Squeezed Lemons (*If you don’t care for lemon, use fresh lime or orange)

Directions

  1. Mix all ingredients in a blender and serve immediately or chill in a covered container
  2. This is wonderful on a salad, drizzled on vegetables or used as a marinade for chicken, fish, or pork.

I marinated it on Wild Salmon and it was amazing!